Dedicated to serving you for over 80 years

About Us

Young Sang Bakery is a 80+year strong (incorporated in 1979), third-generation authentic Jamaican family-owned business, nestled in the heart of Morant Bay in the parish of St. Thomas and just a stones throw away from the beautiful eastern coastline of Jamaica.

We firmly believe that “one hand wash the other,” and as we continue to grow, we now boast a team of seventeen strong, who all hail from the neighbouring communities that have supported us throughout the years. We support various community activities and believe in “Giving Back” to our community.

We are committed to staying true to our roots even as we expand our business, and our homemade quality buns and breads remain our specialty. We take pride in providing these wholesome Jamaican staples to our customers with consistent quality and our corner shop [where everybody knows your name] service commitment.

Only the Best Ingredients

• Flours
• Salts
• Dairy
• Fats: Oil and Shortening
• Leaveners
• Extracts and Flavorings
• Sugars
• Spices
• Add-Ins

Grandma’s Recipes…

Gingerbread Cake Recipe

Ingredients:

• 2 ½ cups flour
• 2 tsp. cinnamon
• 2 tsp. ginger
• 1 tsp. baking soda
• ¼ tsp. salt
• ½ cup butter
• 1 cup sugar
• 2 eggs
• 1 cup Molasses
• 1 cup boiling water